GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BUTTERCREAM FROSTING (POWDERED SUGAR, BUTTER, MILK), BROWN CANE SUGAR, ROASTED CASHEWS, EGG, CANE SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, SKIM MILK, HYDROGENATED VEGETABLE OIL, ARTIFICIAL FLAVOR, SALT, LECITHIN), BUTTER, GOLDEN SANDWICH COOKIES (CANE SUGAR, TAPIOCA SYRUP, NON-HYDROGENATED SHORTENING, PEA STARCH, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WATER, PEA PROTEIN, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, PEA FIBER, INULIN, SODIUM BICARBONATE, MODIFIED CELLULOSE, BETA-CAROTENE), MILK, CORNSTARCH, STRAWBERRY CRUNCH TOPPING (SUGAR, CORN SYRUP, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 LAKE, SOY LECITHIN), BAKING POWDER, SEA SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, FD&C (RED #3, RED #40).
Allergens: contains cashew, milk, soy, egg. Made in a facility that also processes almonds, cashews and peanuts.