Cake Batter Cookie Dough Cookie Skillet
Ingredients:
1/4 cup almond flour
1/4 cup gluten free oat flour
1/3 cup Cake Batter Cookie Dough Cashew Butter
1/4 cup coconut sugar
1/2 tsp vanilla extract
1 egg
1/4 tsp baking soda
1 tbsp mini chocolate chips
1 Oreo cookie, crumbled
tsp rainbow sprinkles
Directions:
- Preheat oven to 350 degrees.
- Stir together all ingredients, then stir in half of the cookie crumbs and sprinkles.
- Pour into small cast iron skillet lined with parchment paper. Top with remaining cookie crumbs and sprinkles.
- Cook for 14-16 minutes or until slightly brown and toothpick comes out with a little batter still sticking. Do not overcook!
Recipe by @scriptsandspoons for American Dream Nut Butter
17 comments
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I’m making this today!! One of my favorite cashew butters and this looks so delicious. Going to share with my boys!
Chenoa on
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Oh!! I love a good cookie skillet!! This looks delicious!!
Saundra on
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This recipe might be a hard one to share!!!
Heather Esterline on
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My absolute favorite but butter!! Can’t wait to try this recipe
Caitlin Bonanno on
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Wow! This looks so heavenly! I must try it!
Opal on
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No sharing this one, all for me!! 😍
Abby on